Download Bubble Potato Chips Recipe

Bubble potato chips are a delicious and versatile dish that can be enjoyed at any time of day, from breakfast to dinner. This recipe is perfect for using up leftover potatoes from Thanksgiving or Christmas, or from a Sunday roast. You can top these potato cakes with your favorite ingredients, such as breakfast sausage, bacon, eggs, or a combination of them.

In this recipe, I'll provide instructions on how to make bubble and squeak from scratch, but also with the option to use leftover potatoes and vegetables. Adding an egg to the potatoes makes the dish softer, but you can omit it if you prefer firmer potato cakes.

The key is to combine a variety of colorful vegetables, including carrots, peas, herbs, cheese, corn, or broccoli. The one essential ingredient is potatoes, which must be combined with cabbage (or Brussels sprouts). You can customize your bubble and squeak with the vegetables you like best.

As someone who loves potatoes, I have a special fondness for bubble and squeak. This classic British dish typically features leftover veggies after a holiday, such as Christmas. It's my go-to recipe when I need to use up leftover vegetables from a roast or any meal.

Not only is bubble and squeak easy to make, but it's also fun to say! This flexible recipe can be made from scratch or using leftover veggies. Whether you're looking for a tasty breakfast, brunch, or dinner option, bubble potato chips are the perfect choice.

Recipe:

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Download bubble potato chips recipe